It’s Not Your Grandmother’s Canning!
Thursday, August 7, 2014 at 7:00 PM
Mount Airy Branch Library
This program is a brief overview of current food preservation practices. We will explore some of the current modes of canning that folks are using that may need some tuning up to adhere to safe preservation principles. Join University of Maryland Extension educators in our discussion of the truths versus myths of home food preservation. A Celebrating America program.