The library will be closing at 6 PM on Wednesday, November 25 and will be closed all day Thursday, November 26 for the Thanksgiving Holiday. We will reopen at 10 AM on Friday, November 27.
Looking for some slow cooker inspiration? Taylor is preparing a plant-based slow cooker recipe featuring seasonal sweet potatoes! Find recipe-ready peeled and diced sweet potatoes in the produce department and then check out this recipe for Spicy Peanut and Sweet Potato Stew at https://bit.ly/3lMgHgz
Slow Cooker Chili: 2 pounds of 80% lean ground beef, 1 6-ounce can tomato paste, 1/2 cup of water, beer, or broth, 6 cloves of garlic, 1 large onion, 2 10-ounce cans of diced tomatoes with green chilies, 2 teaspoons of chili powder, 2 teaspoons of ground ancho chili, 1 teaspoon of cumin, dried parsley flakes
Kits are available for this program! After registering, participants will receive an email informing them when they may pick up a bag of activity supplies through Express Pickup at the Eldersburg Branch. On the day of the program, watch the pre-recorded video to learn how to make your car!
Craft kits will be available for pickup starting Tuesday, November 17th, and will be available until Monday, December 14th.
A new kit will be available each week in December, while supplies last, at the North Carroll Branch during library hours. Preschoolers may pick up one new pack during their visit.
Kits will be available from December 1 - December 22 and can be picked up at the North Carroll Branch during library hours.
Speaking with other people who have multiple sclerosis can be one of the most empowering and helpful things for someone with MS. Sharing stories, feelings, and experiences with people in similar situations are not only therapeutic, but also enlightening, and can often improve emotional health. This group is part of the MS Focus Independent Support Group Network.
You can pick them up during library hours at the Eldersburg Branch, Wednesday through Friday, while supplies last.
CCPL and Bryan Nupp assume no responsibility for injuries suffered while participating in this online program.
Supplies will be available at the Eldersburg Branch in the lobby during library hours beginning December 3.
Chicken Leeks Salsa Verde: 1 tablespoon of drained capers, 3 garlic cloves, 1 filet of anchovies, 4 - 5 tablespoons of olive oil, 1 pinch of crushed red peppers, 1 cup of parsley leaves, 3 tablespoons of butter, 1 lemon, 1/2 cup of long grain rice, 2 3/4 cups of chicken broth, 1 1/2 pounds of skinless, boneless chicken thighs
CCPL and Emily Martin assume no responsibility for injuries suffered while participating in this online program.
Tune in to Facebook on to see the instructional video.
This program will be presented in spoken English. To request accommodations, please contact email@example.com
Interested staff members have each decorated a felt stocking and you can view and vote on them on Facebook starting on Monday, December 7 at 9 AM until Saturday, December 12 at 5 PM. We'll announce the winners on Monday, December 14!
At the same time, you can pick up a take home kit from the Taneytown Branch the week of December 7 during library hours that will include supplies to make one of your own.
Kits will be available on a first-come-first-serve basis at the North Carroll Branch, Monday - Saturday, during library hours, while supplies last. One per customer.
Registered participants will receive a kit with all required supplies, but if you'd like to use your own supplies, all you need some gumdrops and toothpicks.